Truffled Bull
200gr of T-bone steak, shredded oxtail, raclette cheese, bacon, crispy onion, truffled mayo and Jack Daniel's sauce
Emmylia Topuria
180 grams of blond cow, double gouda cheese, bacon, caramelised onion, smoked bacon mayo and Emmy sauce
Sweet Queen
180gr of matured beef, with homemade bacon jam, provolone cheese, cheddar, meat juice and Makian sauce.
Makian
180gr of matured beef, braised foie gras, Havarti cheese, caramelised onion and beef jus mayo
Roast Chicken Camperito
Melted cheddar, tomato, lettuce, and Thai aioli
Roast Chicken Quesadilla
Sinaloa-style stew, bacon, guacamole and cheese blend
Secreto Ibérico
* Garnish: Baked potato, French fries or vegetables
Asturian Cachopo
Veal fillets, cured ham, cheese, with chips and padrón peppers
Rack of pork
Cooked at low temperature in Korean barbecue sauce
Prawn Wok with Iberian Pork Secreto Ibérico
Stir-fried Chinese noodles, seasonal vegetables and hot pepper sauce