Rack of pork

Cooked at low temperature in Korean barbecue sauce

Prawn Gyozas

Stir-fried in Okonomiyaki sauce and crispy onions

Our Braves

Potatoes primor with Korean brava sauce foam, sesame and sriracha aioli

Bali

Quinoa, Langostinos crunch, aguacates, cherrys y mangos de la Axarquía con emulsión de miel y mostaza

Kiebesi

Braised chicken, lettuce hearts, parmesan cheese slices, cherries, kikos and Caesar sauce.